Menus and Pricing

There are a lot of factors to consider when planning a menu, number one is usually the price and number two is the type of fare you wish to offer, formal, semi-formal or causal.

We offer a variety of dishes and are willing to use your own recipes if you are so inclined.

Our food is comfortable served on chinet as well as china!

The following items are just a general offering and is no way limited to what we serve, it is just an idea to get you started.

Pricing depends on the items you choose. Some pasta salads are more expensive than others, beef is more expensive than pork or chicken and salmon is usually the most expensive. It also depends on the time of year and what is in season.

We custom build a menu to suit your needs.

A typical menu would be as follows:

Boneless country style pork spare ribs

Chicken legs and thighs

Roasted red potatoes

baked beans

Scooby pasta salad

Caesar salad

Rolls w/butter

Brownies

Meats

Beef:

Prime rib

Tri-tip (our personal favorite)

Steak

Pork:

Boneless country style pork spare ribs (our personal favorite)

Baby back ribs

Chops

Pork roast

Ham

Chicken:

Quarters

Pieces;

Legs and thighs (our personal favorite)

Breasts

Wings and drummettes

Tenders

Salmon

Side Dishes

Baked beans

Pasta salads (Scooby is our personal favorite)

Grain salads

Potato salads

Fruit salads

Green salads

marinated vegetables

Potatoes:

Baked

Roasted red and or yukon gold (our personal favorite)

Fried

scalloped or au-gratin

Rices

green beans with carmelized onions

corn on the cob

in season mixed vegetables

vegetable dish of your choice

Desserts

Brownies

Cakes (we decorate cakes)

Cookies

Pies

Ice cream (try a serve yourself ice cream sundae bar instead of a traditional dessert )

Stuff on a bun

Bratwurst handmade (our personal favorite)

Tri-tip in BBQ sauce

Burgers

Pulled pork

[email protected]

509-997-0216

509-421-0983

509-322-2039